Agroecology is both a science and a social-political movement, as well as a living practice built by people over thousands of years. Farmers practicing agroecology utilize ecological processes in nature and view a living soil as the foundation of their autonomy. Agroecology embraces principles such as diversity, synergy, and co-creation.

Agroecology signifies a food system that is sustainable and just, where humans, nature, and agriculture reinforce each other. Many forms of small-scale, agroecological food production generate local knowledge, shape identity and culture, and enhance rural livelihoods. Agroecology offers solutions to the significant ecological, social, economic, and political challenges we face.

Agroecology deeply connects us with each other and our natural environment. Therefore, agroecology does not only concern agriculture but also the transformation of our entire society. It is based on collective rights, norms, and practices that contribute to dignity and autonomy for farmers and their broader communities.

We see agroecology as a path toward food sovereignty: the democratic right of people to healthy and culturally appropriate food produced in an ecologically responsible manner within a society they shape themselves. Thus, agroecology stands in direct opposition to the unequal power dynamics in industrial food systems, where elites and large corporations wield excessive influence.

We are cautious about the danger of a diluted definition of agroecology and its opportunistic use. Often, agroecology is reduced to a narrow set of technical innovations that do not fundamentally change the industrial agricultural model. Therefore, we protect these principles and consciously remain connected to the international movement.

While agroecology looks differently in different contexts, it is deeply rooted in solid principles that are applicable everywhere. Click here to read the 11 principles of agroecology.